Crispy fried prawns are served with sautéed onions and mushrooms in this delicious gluten-free recipe. The prawns are fried until golden brown and crispy after being coated in a flavorful mixture of gluten-free flour and spices. The onions and mushrooms add a savory, earthy flavor that pairs perfectly with the prawns. #paprika, #onion powder, #eggs, #sliced mushrooms, #shrimp
